Pour La France Chocolate Decadence

* Exported from MasterCook *

POUR LA FRANCE CHOCOLATE DECADENCE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter or margarine
1 1/3 lb Dark semi-sweet chocolate
1 T Granulated sugar
1 T Unsifted all-purpose flour
Whipped Cream
Raspberry Sauce

Recipe from Pour la France Bakery and Cafe, 7959
Broadway, San Antonio. Tx
Melt butter and chocolate together over very low heat,
stirring constantly. Set aside to cool.
Whip eggs with electric mixer until they reach full
volume, approximately 7 minutes. Carefully fold in
chocolate mixture, sugar and flour. Pour batter in 10
inch cake pan that has been greased and lined with wax
paper or parchment paper. Bake in preheated 325
degree oven 30 minutes. Be careful not to overbake.
Cool completely to room temperature before removing
from pan. To serve, spoon whipped cream on top of
sliced Chocolate Decadence. Then top with a spoonful
of Raspberry Sauce Raspberry Sauce
8 oz fresh or frozen raspberries. (Thaw if frozen)
Granulated sugar to taste
2 teaspoons liqueur such as Grand Marnier or Chambord
or dry Marsala. Put all ingredients in small saucepan.
Bring to boil. Refrigerate until serving time.



- - - - - - - - - - - - - - - - - -