Praline Ice Cream Cake *

---------- Recipe via Meal-Master (tm) v8.05

Title: PRALINE ICE CREAM CAKE *
Categories: Cakes, Ice cream
Yield: 12 Servings

------------------------------PATTI - VDRJ67A------------------------------

------------------------------------CAKE------------------------------------
1/2 c Butter
1 pt Vanilla ice cream; softened
2 Eggs
1 1/2 c Flour
2/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1 c Graham cracker crumbs

----------------------------------TOPPING----------------------------------
1/2 c Sour cream
1 c Caramel ice cream topping
1/2 c Pecans; chopped

Preheat oven to 350~. Melt butter in 3 quart saucepan; remove from heat.
Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker
crumbs. Mix until smooth. Pour into a greased 13x9" pan. Bake at 350~ for
30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
Sprinkle top with chopped pecans. Cool; cut into squares. May be served
with ice cream or whipped cream. This cake is very rich.

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