Praline Pound Cake

* Exported from MasterCook *

Praline Pound Cake

Recipe By : Patti
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Cream Cheese
Desserts Nuts
Spirits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Butter
2 cups Sugar
4 Eggs
4 cups Flour
1 teaspoon Baking soda
1 teaspoon Baking powder
4 ounces Sour cream
4 ounces Cream cheese -- softened
1 cup Praline liqueur
1 cup Pecans -- chopped
-----GLAZE-----
1/4 cup Butter
1/2 cup Brown sugar
1/4 cup Praline liqueur
1/8 cup Water

Cream butter and sugar. Add eggs and beat 3 minutes. Mix dry ingredients
together. Mix together sour cream, cream cheese and liqueur. Alternately
add dry ingredients with cheese mixture, beating well. Stir in nuts. Grease
and flour bundt pan. Pour batter in. Bake at 350~ for 60-70 minutes. Cool
15 minutes in pan on rack, then turn out pan onto large plate and glaze.
GLAZE: Combine all in a small saucepan; bring to a boil. Stir for 5
minutes. Pour over cake. Repour some that drips until it starts to thicken..

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NOTES : Bobbie's Notes: Makes a wonderful, high cake.