Pumpkin Cake& Frosting

* Exported from MasterCook *

PUMPKIN CAKE & FROSTING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package(18.25)spice cake mix
1 1/2 c Libby's Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix
-----FROSTING-----
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered -- sifted
1 t Vanilla

Preheat oven to 350 deg.

In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix
at LOW speed untill moistened then at med. speed adding remainder eggs and
topping mix. Mix at low speed untill moistened then at med. speed for 3
min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR
untill wooden pick comes out clean Cool 15 min... remove from pan(s) and
cool completely.

FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter,
sugar and vanilla with mixer. Add flour and milk mixture a little at a time
(make ahead of cake so that it has plenty of time to cool). Beat well.

From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120



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