Pumpkin Crunch *Hnmk22A*

---------- Recipe via Meal-Master (tm) v8.05

Title: PUMPKIN CRUNCH *HNMK22A*
Categories: Vegetables, Cakes
Yield: 8 Servings

1 cn Pumpkin; (1 lb. 13 oz.) can
13 oz Evaporated milk; 1 can
3 Eggs; slightly beaten
1 1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
1 c Sugar
1/2 ts Salt
1 pk Yellow cake mix
1 c Pecans; choppedc
3/4 c Margarine; melted

Blend together all put last 3 ingredients and beat well. Pour the pumpkin
mixture into a lightly greased 9x13 in. pan. Sprinkle the dry yellow cake
mix and 1 cup of chopped nuts over the top of the pumpkin mixture. Drizzle
melted margarine over everything. Bake at 350 degrees for 50 minutes.
Originally posted by: JUDY MORRIS (HNMK22A)

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