Pumpkin Poundcake With Brown-Sugar-Walnut Glaze

* Exported from MasterCook *

Pumpkin Poundcake With Brown-Sugar-Walnut Glaze

Recipe By : The Dessert Show
Serving Size : 48 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon pumpkin pie spice
3/4 cup dark brown sugar -- packed
1/2 cup granulated sugar
3/4 cup butter -- softened
1 egg
1 cup pumpkin puree
1 teaspoon vanilla
1 cup raisins
1/2 cup macadamia nuts -- chopped

Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla.
Beat until well mixed, light and fluffy. Stir in flour mixture, raisins and
nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart. Bake
until slightly browned along edges, about 20 minutes. Cool on flat surface.


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