Pumpkin Pudding Cake

---------- Recipe via Meal-Master (tm) v8.02

Title: PUMPKIN PUDDING CAKE
Categories: Cakes
Yield: 12 servings

2 c All-purpose flour
1/3 c Sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/2 c Canned pumpkin
1/3 c Vegetable oil
1 lg Egg
1/2 c Raisins
1 c Orange juice or water
1/2 c Chopped walnuts

Preheat the oven to 350 F. Combine the flour, sugar, baking powder, baking
soda, cinnamon and cloves in a bowl. Stir to mix. Add the pumpkin, oil,
egg, raisins and orange juice. Beat for 3 minutes.

Lightly oil a tube pan. Sprinkle in the nuts. Pour the cake batter over
the nuts. Bake for 40 to 50 minutes, until browned. Cool in the pan for 5
minutes before removing. Serve warm with a spoonful of yogurt.

One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3 grams
protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium

Source: Quick & Easy Diabetic Menus by Betty Wedman, 1993 Shared but not
tested by Elizabeth Rodier Dec 93

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