Pumpkin Roll

---------- Recipe via Meal-Master (tm) v8.02

Title: PUMPKIN ROLL
Categories: Desserts
Yield: 12 servings

3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
2 ts Cinnamon
1 ts Nutmeg
1 ts Ginger
1/2 ts Salt
1 ts Baking powder
1 c Chopped nuts

----------------------------------FILLING----------------------------------
1 c Sugar
6 oz Cream cheese
4 tb Butter
1/2 ts Vanilla

Beat together 3 Eggs and 1 cup of sugar (5 min). Fold in the pumpkin and
the lemon juice. Then fold in the flour, spices, salt, and baking powder.
Pour into a greased and floured jelly roll pan or lipped cookie sheet
and sprinkle with chopped nuts. Bake at 350ø for 15 minutes. Dust a
kitchen towel well with powdered sugar. Remove the cake roll from the pan
and immediately place on sugared towel. Roll up cake in the towel and let
cool. Unroll and spread filling on cake. Roll cake and filling into
dessert roll. Chill and cut into 1/2 inch slices.

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