Aioli (kfnr49b)

* Exported from MasterCook *

Aioli (kfnr49b)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Italian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Thick slice French bread
1/8 teaspoon Salt
Milk
1 cup Olive oil
4 Cloves garlic
1 tablespoon Boiling water
2 Egg yolks /
Lemon juice

I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli.
Here it is: Remove the crusts from bread and soak in milk.
Squeeze dry. Place in large mortar with garlic & mash with pestle until a
fine paste. Add the yolks & salt & mash in. Drop by drop pound in
olive oil. When the sauce becomes thick; the remaining oil may be beaten in.
Thin with water & lemon juice to taste. FROM: PAM HOUGLAN (KFNR49B)



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