Pumpkin spiced cake #3

---------- Recipe via Meal-Master (tm) v8.03

Title: Pumpkin spiced cake #3
Categories: Cakes
Yield: 24 servings

------------------------------------CAKE------------------------------------
2 c All-purpose flour
4 Eggs, beaten
2 ts Ground cinnamon
1/2 ts Salt
2 ts Baking soda
2 c Sugar
2 c Pumpkin puree
1 c Vegetable oil

----------------------------------FROSTING----------------------------------
1 Stick butter
8 oz Cream cheese
1 ts Vanilla extract
1 Box powdered sugar

In one bowl, combine flour, cinnamon, baking soda and salt; set aside. In
another bowl, mix eggs and sugar until blended - add salad oil and mix
well. Add pumpkin, mix well; combine with first bowl. Pour mixture into
tube pan (bundt or angel food pan). Bake at 350 degrees for 40 to 55
minutes; remove cake from oven and allow to cool to room temperature before
frosting.

FROSTING: Blend butter and cream cheese together, add vanilla. Gradually
add powdered sugar until well blended. Frost cooled cake, place in
refrigerator. Remove from refrigerator 1/2 hour before serving.

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