Punch Bowl Cake

* Exported from MasterCook *

Punch Bowl Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bananas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box white cake mix
2 Cans Thank You brand vanilla pudding
2 (No. 2) Cans crushed pineapple
6 bananas
2 Small Boxes frozen sweetened strawberries
16 Oz. Cool Whip
Planters nut topping

Bake cake according to package directions in 2 round
pans (8 or 9-inch). Put one layer in bottom of punch bowl.
Put 1 can vanilla pudding on top. Drain 1 can pineapple
(reserve juice). Slice 3 bananas and dip in pineapple (reserve
juice). Slice 3 bananas and dip in pineapple juice; place
bananas on top of pudding. Put drained pineapple on top of
bananas. Put second cake layer in next. Repeat with pudding,
bananas and pineapple. Place 2 containers of sliced sweetened
strawberries (thawed) on next. Top with Cool Whip and nut
topping.


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