Quick Pumpkin Cake With Coffee Glaze *

---------- Recipe via Meal-Master (tm) v8.05

Title: QUICK PUMPKIN CAKE WITH COFFEE GLAZE *
Categories: Cakes
Yield: 1 Servings

------------------------------PATTI - VDRJ67A------------------------------
1 pk Spice cake mix
1 1/2 c Pumpkin pie mix
4 Eggs
1 pk Whipped topping mix

--------------------------------COFFEE GLAZE--------------------------------
1/4 c Butter
1 c Powdered sugar; sifted
1 tb Kahlua
Milk

Preheat oven to 350~. In large mixing bowl, combine cake mix, pumpkin pie
mix and 2 eggs. Mix at low speed until moistened. Mix at medium speed for 2
minutes. Add remaining eggs and topping mix. Mix at low speed until
moistened, then at medium speed for 3 minutes. Pour into greased and
floured 12 cup bundt pan. Bake 45-55 minutes or until tested done. Cool 15
minutes; remove from pan. Cool completely.

COFFEE GLAZE: Melt butter in saucepan. Add sugar and Kahlua; mix well. Add
small amount of milk, if needed, for drizzling consistency. Drizzle over
cooled cake.

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