Quick White Banana Bundt Cake

* Exported from MasterCook Mac *

Quick White Banana Bundt Cake

Recipe By : 365 Great Chocolate Desserts
Serving Size : 12 Preparation Time :0:10
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 bananas -- mashed
18 1/4 ozs Duncan Hines Moist Deluxe White Cake Mix -- * see note
3 1/2 ozs fat-free vanilla pudding -- * see note
4 egg whites -- whipped
1 c fat-free sour cream
1/4 c water
1 tbsp oil
1/2 tsp baking powder
----Frosting----
7 1/4 ozs Betty Crocker Fluffy White Frosting Mix

Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour;
set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg
whites, sour cream, water, oil, and baking powder. Mix just until
moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare
frosting, follow directions on box. Then, spread over cooled cake.

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Per serving: 235 Calories; 5g Fat (19% calories from fat); 4g Protein; 45g
Carbohydrate; 3mg Cholesterol; 298mg Sodium

NOTES : * A chocolate cake mix and chocolate pudding may be used as a
substitute.