Raisin-Nut Cake

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Title: Raisin-Nut Cake
Categories: Cakes
Yield: 12 servings

1 c Raisins
1/2 c Bourbon
1 c Butter or margarine;
-softened
2 1/4 c Sugar
5 Eggs
3 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1 1/2 ts Ground nutmeg
1 c Buttermilk
2 c Coarsely chopped pecans
Brown sugar glaze; see
-recipefor

Recipe by: Southern Living
Preparation Time: 0:15
Combine raisins and bourbon, stirring well. Cover and
refrigerate at least 1 hour. Cream butter; gradually add
sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, soda, and nutmeg; add to
creamed mixture alternately with buttermilk, beginning and
ending with flour mixture. Mix after each addition. Fold
in pecans and reserved raisin mixture. Pour batter into a
greased and floured 10-inch tube pan. Bake at 325 degrees
for 1 hour and 30 minutes or until a wooden pick inserted
in center comes out clean. Cool in pan 10 minutes; remove
from pan, and place on serving plate. Drizzle Brown Sugar
Glaze over cake. Cool completely. Yield: one 10-inch
cake.

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