Raspberry Angel Food Cake

* Exported from MasterCook *

Raspberry Angel Food Cake

Recipe By : Taste of Home, June/July, 1997
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts
Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 egg whites
1 1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup sugar
1 cup cake flour
2 cups fresh raspberries

In a mixing bowl, beat egg whites until frothy; beat in cream of tartar until
soft peaks form. Add the extracts. Gradually beat in sugar until stiff,
scraping bowl occasionally. Sift flour over beaten whites; sprinkle with
berries. Gently fold flour and raspberries into batter until well mixed.
Pour into an ungreased 10-in. tube pan. Bake at 325 degrees for 40-45
minutes or until lightly browned and entire top appears dry. Immediately
invert cake pan; cool completely, about 1 hour. Yield: 16 servings.

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