Recipe

The following recipe is based on Lu's Honey Molasses Cake which in turn
was based on Betty Johnson's Honey Bread (so it neither contains honey
nor is a bread and is vegan!).

M & M Cake (vegan)

3 1/2 c. flour
1 t. baking soda
1/2 t. salt
2 t. cinnamon
1/2 c. Sucanat (should be available in hfs or coop)
1 c. non-fat soy-milk (I used Health Valley Fat-Free Soy Moo)
3/4 c. dark molasses (I used Grandma's Molasses "robust flavor"
with the green label)
3/4 c. pure maple syrup

Mix flour, soda, salt and cinnamon together into large bowl. Mix in
Sucanat. Add soy-milk, molasses, and maple syprup to dry ingredients; ;
mix till well blended. Bake in a large loaf pan at
275 F for 1 hour and 40 minutes. Wrap tightly in plastic wrap and foil
and let age 5 days (in refrigerator) before
cutting.