Red Velvet Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Red Velvet Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 c Butter
2 ts Cocoa
2 1/2 c Flour
1 ts Salt; scant
1 1/2 c Sugar
1 ts Soda
2 Eggs
1 ts Vanilla
1 oz Food coloring
1 c Buttermilk
1 ts Water

Cream butter and sugar; add eggs, and beat well; add
coloring and water. Sift flour, salt soda and cocoa
together, and add to creamed mixture with buttermilk and
vanilla. Add vinegar (fold in lightly). Grease and flour 2
(9-inch) cake pans. Bake at 350 degrees for 30 minutes.
NOTE: Cream Cheese frosting is delicious on this cake.
Helen Jolly

-----