Red and White Peppermint Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Red and White Peppermint Cake
Categories: Lowfat, Christmas, Desserts
Yield: 9 Servings

Cake:
1 ( 10 oz.) pkge. reduced fat
-white cake mix
3/4 c Water
1 Egg
1/4 c Crushed peppermint candy
Topping:
1 c (from 16 ounce can) reduced
-fat vanilla frosting
1 To 2 tablespoons crushed
-peppermint candy

Heat oven to 350øF. Spray 8 x 8 or 9 x 9 inch pan
with nonstick cooking spray. In large bowl, combine
cake until moistened; beat 2 minutes at medium speed.
Stir in 1/4 cup crushed candy. Pour batter into
prepared pan.

Bake at 350øF for 25 to 35 minutes or until cake pulls
away from sides of pan and springs back when touched
lightly in center. Cool completely.

Spread frosting over cooked cake; sprinkle with 1 to 2
tablespoons crushed candy. Makes 9 servings. Source:
Low Fat * No Fat Typed in MMFormat by
cjhartlin@msn.com

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