Red, White, & Blueberry Shortcake

* Exported from MasterCook Mac *

Red, White, & Blueberry Shortcake

Recipe By : Comstock¨ Makin' It Easy Recipes
Serving Size : 8 Preparation Time :0:06
Categories : Cake Cobbler

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ozs Fat-Free Pound Cake
thawed and cut into 3 layers
1 c blueberry pie filling -- * see note
1 c strawberry pie filling -- * see note
4 ozs Cool Whip Lite¨ -- thawed

Spread bottom layer of cake onto serving plate. Spread with blueberry pie
filling. Add second layer of cake. Spread with strawberry pie filling. Top
with third layer of cake. Frost top and sides of cake with whip topping.
Chill until ready to serve.



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Per serving (excluding unknown items): 70 Calories; 4g Fat (30% calories from
fat); 0g Protein; 19g Carbohydrate; 0mg Cholesterol; 31mg Sodium

Serving Ideas : Slice and serve with remaining pie fillings, if desired.

NOTES : * Use only half the can.