Regal Carrot Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Regal Carrot Cake
Categories: Cakes
Yield: 1 servings

2 c Sugar
3 1/3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Salt
1 ts Nutmeg
2 ts Cinnamon
4 Eggs; beaten
1 1/2 c Vegetable oil
2 ts Vanilla
2 c Finely grated raw carrots
1 c Chopped pecans

In large mixing bowl, combine sugar, flour, baking powder,
baking soda, salt, nutmeg and cinnamon. Make a well in
center. Combine eggs, oil and vanilla; pour into the well.
Beat with a large wooden spoon until batter is smooth. fold
in grated carrots and pecans. Turn into a well-greased and
floured 10 inch tube pan. Bake in 325 oven for 1 hour and
20 minutes or until top springs back when lightly pressed
with fingertips. Cool cake on rack for 1 hour. Remove cake
from pan and frost with orange cream cheese frosting.JM.

This recipe came from a lady that goes to my church and
always brought it to our pot luck dinners. Always came home
with an empty pan. Donna Partigianoni Leesville, LA email:
donna@leesville.com.

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