Rhubarb Cake Dessert

* Exported from MasterCook *

Rhubarb Cake Dessert

Recipe By : Kathy Schmuecker
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 yellow cake mix
4 Cups rhubarb -- finely chopped
1 1/2 Cups sugar
1 Cup whipping cream

Lightly grease a 9x13 cake pan.

Mix cake mix as on the package; add one stick of melted butter. Pour
cake mix into the prepared pan. Pour rhubarb over the cake mix; pour
sugar over the rhubarb. Slowly pour the cream over the sugar.
Important, do not stir. Bake at 350 degrees for 1 hour or until rhubarb
is tender and dessert is bubbling.

Top with whipped cream, if desired.

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NOTES : Kathy Schmuecker, my favorite rhubarb recipe