Ruby's Strawberry Shortcut Cake

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Ruby's Strawberry Shortcut Cake
Categories: Desserts
Yield: 10 Servings

1 c Miniature marshmallows
2 10 oz pks frozen
Strawberries (thawed)
1 3oz pkg strawberry Jello
1 Pillsbury Plus white
Cake mix
1 c Water
1/3 c Light oil
2 Eggs

1. Grease and flour 9x13 glass pan. Sprinkle marshmallows on the
bottom of the pan.
2. In a small bowl, combine thawed strawberries and dry gelatin.
3. In a large bowl, blend cake mix, water, oil and eggs until
moistened. Beat 2 minutes on high speed.
4. Pour batter over marshmallows in pan. Spoon strawberries on top of
batter.
5. Bake 35-40 minutes in 350 degree oven. Cool 15 minutes. Invert onto
serving tray. Serve with Cool Whip or vanilla ice cream.

Notes: This recipe was given to me by my step-mother-in-law and it
tastes great. Make it when you're having guests because it makes a
big cake.

MMMMM