Rum Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: Rum Cake
Categories: Cakes
Yield: 15 servings

1 Yellow cake mix
1 pk Instant vanilla pudding
1 c Milk
4 Eggs
1/2 c Cooking oil
Rum
1 c Chopped walnuts
3/4 c Margarine
3/4 c Sugar

Mix together: Cake mix, pudding, milk, eggs, oil, 1
oz. + 1 t. rum. Then add nuts that have been shook in
a bag with 2 t. four

Bake at 325 degrees in greased and floured bundt pan
for 55 minutes.

5 minutes before cake is done: In small sauce pan
bring to boil margarine, sugar and 1/4 c. rum. Spoon
over hot cake.

Cool 2 hours and dump out.

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