Rum Cake, I

* Exported from MasterCook *

RUM CAKE, I

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Oleo, room temperature
3 c Sugar
1 t Butter flavoring
1 t Lemon flavoring
3 c Gold Medal plain flour
1/2 c Crisco
5 ea Eggs
1 t Coconut flavoring
1/2 ts Rum flavoring
1 c Buttermilk

Cream oleo, Crisco and sugar. Add eggs, 1 at a
time. Add flavorings.

Sift flour 3 times and add to mixture. Add
buttermilk. Mix well and pour batter into greased and
floured Bundt or tube pan.

Bake at 350 F. for 1 1/2 hrs.



- - - - - - - - - - - - - - - - - -