Sara Lee's Crumb Cake

* Exported from MasterCook II *

Sara Lee's Crumb Cake

Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Copycat Desserts
Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
2 cups Sifted flour
2 cups Light brown sugar -- packed
1/2 cup Margarine
1 Egg -- well beaten
1/2 cup Additional flour
2 teaspoons Baking powder
1 teaspoon Cinnamon
3/4 cup Milk

Mix sifted flour, sugar and margarine until crumbly.

Set aside 1/2 c. To the remaining crumb mixture add remaining ingredients as
given above. Beat well with mixer on low speed. Spread evenly in a greased 8"
square pan. unrinkle reserved crumbs over top and bake at 350~ for 35 to 40
minutes or until inserted toothpick comes out clean. Dust warm cake with
powdered sugar before cutting.

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