Sauerkraut Cake

* Exported from MasterCook *

Sauerkraut Cake

Recipe By : Iris Dunaway
Serving Size : 24 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
2 cups flour
1 teaspoon salt
3 tablespoons cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sauerkraut
3/4 cup water
1/3 cup powdered milk
1/4 cup sour cream
1 teaspoon vanilla
3 eggs
1/2 cup shortening
coconut for frosting

Combine sugar and cocoa. Add dry ingredients and shortening, blending in
shortening. Add sauerkraut, sour cream, vanilla, eggs and water. Beat
about 3 minutes. Bake in greased and floured 9 x 13 pan at 350 F for 25
to 30 minutes. Cool. Frost with Chocolate frosting and sprinkle with
coconut.

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