Savannah Ice Cream Cake

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Title: Savannah Ice Cream Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings

1 pt Strawberry ice cream
1 pt Chocolate ice cream
1 pt Orange ice cream
3 Cake layers
(see recipe for coconut cake
pt Heavy cream
1/4 c Confectioners' sugar
1/2 ts Vanilla
1/2 c Chocolate glaze
(see recipe for
Double-frosted angel food
-cake

Line 3 layer-cake pans with foil. Spread each with one
flavor of softened ice cream. Cover with foil and freeze.
When frozen, remove ice cream from pans. Put together in
alternate layers with cake. Cover with heavy cream that has
been whipped with confectioners' sugar added slowly until
soft peaks form. Add vanilla.
Drizzle Chocolate Glaze around the outside edge of cake so
that a little of the glaze falls down the sides. Serve at
once or keep cake and ice cream frozen until just before
serving and then ice with whipped cream icing and Chocolate
Glaze.
SOURCE: Great Desserts of the South (pg. 160)

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