Scoozi's Flourless Chocolate Cake

* Exported from MasterCook *

Scoozi's Flourless Chocolate Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces semisweet chocolate
1/2 cup unsalted butter
8 large eggs -- separated
7 tablespoons sugar
1/3 cup orange-flavored liquer -- such as Grand
-- Marnier
3/4 teaspoon cream of tartar
1 pinch salt
sweetened whipped cream

1. Heat oven to 250 degrees (F). Butter 9" springform pan & dust inside
with flour, tapping out excess. 2. Gently melt chocolate & butter. Cool
slightly. 3. Beat egg yolks, 4 Tb of sugar & liquer in large mixer bowl
until light, about 5 minutes. Add chocolate mixture and mix thoroughly.
4. Beat egg whites, cream of tartar & salt in large, clean, grease-free
mixer bowl until foamy. Gradually beat in remaining 3 Tb sugar, beating
well after each addition, then continue beating until soft, glossy peaks
form. Thoroughly mix 1/4 of egg whites into chocolate mixture, then
gently but thoroughly fold in remaining whites. 5. Transfer batter to
prepared pan. Bake, turning pan a half turn every 30 mins, until a
wooden pick comes out with moist but not wet crumbs, about 1 hour and 30
minutes. 6. Transfer pan to wire rack & run a small knife around edge of
pan to loosen cake. Let cake cool completely in pan. As it cools, cake
will shrink back from pan and fall slightly. When cool, remove sides
from pan & invert cake onto a serving plate. Serve with dollops of
whipped cream.


from the Frozen Assets List


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