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Scotchy Poppyseed Cake

* Exported from MasterCook *

SCOTCHY POPPYSEED CAKE

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yellow cake mix
1 pk Butterscotch pudding *
3 Eggs
1 c Oil
1 c Water -- cold
1/3 c Poppy seeds

* use regular pudding, not instant pudding.
******************************************* Soak the
poppy seeds in the cold water. Grease a 9x13" pan. Mix
all ingredients well and bake at 350~F for 35 minutes.

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