Sicilian Cassata--Part 1

---------- Recipe via Meal-Master (tm) v8.05

Title: Sicilian Cassata--Part 1
Categories: Cheesecakes, Chocolate
Yield: 1 servings

Cake:
2 ts Unsalted butter; melted
1/2 c Cake flour
2 tb Cornstarch
8 Eggs (divided 3 eggs
= 3 egg yolks and 2 egg
-whites
1/2 c Sugar
1 ts Vanilla extract
1 c Marsala wine
= (used for cake assembly)
Chocolate custard:
1 c Milk
1 c Heavy cream
1/2 c Sugar
6 Eggs (divided
= 2 whole eggs/ 4 egg yolks
1/4 c Cornstarch
1 tb Vanilla extract
3 oz Semisweet chocolate; chopped
= (or 3 ozs semisweet chips)

Cake: preheat oven to 325. Coat a 9 by 1 1/2 inch cake
pan w/ melted butter. Line w/ parchment paper & coat w/
butter. Sift together cake flour & 2 tbs. cornstarch. Set
aside.
See part 2
THE DESSERT SHOW SHOW# DS3251

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