Sour Cream Apple Cake

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Sour Cream Apple Cake
Categories: Cake, Desserts, Fruit
Yield: 10 servings

1/2 c Butter or margarine soften
1 pk Yellow cake mix
1/2 c Flaked coconut
1 cn Apples (20 oz. variation
Substiute cherry, pineapple,
Or peach pie filling.
1/2 c Sugar
1 t Cinnamon
1 c Sour cream
1 Egg

Directions
Heat oven 350 cut butter into dry cake mix with fork, mixture will be
crumbly. Mix in coconut. Pat mixture lightly into ungreased baking
pan, 13 x 9 inches. build up slightly on the edges. Bake 10 minutes

Arrange apple slices on warm crust. Mix sugar cinnamon; sprinkle on
apples.
Blend sourcream and beaten egg" drizzle over apple and cinnamon
mixture. (This mixture will not completely cover apples, is more of a
drizzle than topping.) Bake additional 25 minutes till edges are
light golden brown. Do not overbake. Serve warm. If your sweet
tooth is really ragin, serve with french vanilla ice cream.

source family favorite
submitted by marina

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