Sour Cream Chocolate Chip Pound Cake

* Exported from MasterCook Mac *

Sour Cream Chocolate Chip Pound Cake

Recipe By : Seth A. Cohen <sacohen@umabnet.ab.umd.edu>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb margarine or butter
3 c sugar
6 eggs
1 tsp vanilla
3 c flour
1/4 tsp baking soda
1 c sour cream
1/2 c chocolate chips
1/2 c walnuts (optional)

Use a good, powerful mixing bowl. Cream margarine and sugar together.
Add eggs and vanilla. Alternate dry ingredients with sour cream. Add
chocolate chips and walnuts. Bake in ungreased tube pan at 350 degrees
for 1 hour to 1 hour, 10 minutes. Let cool briefly, place on plate or in
plastic container.

This is an incredibly simple yet delicious pound cake. There's a wide
range that you can "bend the rules" on regarding ingredient amounts, so
feel free to play.

This is good warm out of the oven, as it is when cooled, or toasted with
ice cream. I like to make two & put one in the freezer; the frozen one
comes out even denser than the first.

Ingredients are easy to play with: one cup of sugar more or less; up to
an entire bag of chocolate chips. It all depends on your sweet tooth.



- - - - - - - - - - - - - - - - - -