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Sourdough Applesauce Cake



* Exported from MasterCook *

SOURDOUGH APPLESAUCE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Cakes
Fruits Sourdough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Shortening
2 cups Sugar
2 Eggs
1 1/2 cups Sourdough starter
1 1/2 cups Applesauce
1/2 teaspoon Cloves
1 teaspoon Cinnamon
1/2 teaspoon Allspice
1 1/2 teaspoons Salt
1 1/2 teaspoons Baking soda
2 tablespoons Sugar
2 cups Flour
1/2 cup Chopped nuts
1 cup Raisins -- ICING:
1 cup Butter -- softened

2 cups Confectioners' sugar
1 Egg yolk
Maple flavoring -- to taste
1/2 cup Whipping cream
1 teaspoon Sugar

For cake, cream together shortening and sugar; beat eggs. Stir in starter,
applesauce, cloves, cinnamon and allspice. Set aside. In small bowl, blend
salt, baking soda and sugar. Sprinkle over batter; stir in gently. Add flour;
stir until smooth. Add nuts and raisins; stir well. Pour into two
greased-and-floured 9-inch round cake pans. Bake at 350 degrees for 25 to 30
minutes or until wooden pick inserted in center comes our clean. Cool in pans
for 10 min.; remove from pans and complete cooling on wire racks. To make
icing, combine butter, sugar and egg yolk; mix well.
Add flavoring; set aside. Whip cream with 1 teaspoon sugar; fold into icing.
Frost cake.

~ From the Kitchen of Syd and Bill Kerr

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