Spice Cake and Butter Cream Frosting

---------- Recipe via Meal-Master (tm) v8.05

Title: Spice Cake and Butter Cream Frosting
Categories: Cakes, Frostings
Yield: 12 Servings

----------------------------TASTE OF HOME 4/5/94----------------------------
2 c Sugar
1 c Butter or margarine; soften
4 Eggs; beaten
3 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground nutmeg
1 c Buttermilk
Butter Cream Frosting:
1/2 c Shortening
1/2 c Butter or margarine; soften
1 ts Vanilla extract
4 c Confectioners' sugar
3 tb Milk

For the cake, in a mixing bowl, cream sugar and
butter. Add eggs; beat well. Combine dry ingredients;
add to creamed mixture alternately with buttermilk.
Mix well. Pour into a greased and floured 13x9x2"
baking pan. Bake at 350 degrees for 35-40 minutes or
until the cake tests done. Cool.

For frosting, cream shortening and butter in a mixing
bowl. Add vanilla. Gradually beat in sugar. Add milk;
beat until light and fluffy. Frost cake.

From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) -

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