Spice Delight Cake With Seafoam Icing

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Title: SPICE DELIGHT CAKE WITH SEAFOAM ICING
Categories: Cakes
Yield: 1 Servings

1/2 c Butter; softened
1 1/3 c Sugar
2 Eggs,large
1 ts Vanilla extract
2 c Cake flour; sifted
1 ts Cinnamon,ground
1/2 ts Nutmeg,ground
1/4 ts Allspice,ground
2 1/2 ts Baking powder,double-acting
3/4 ts Salt
2/3 c Milk,plus 1/4 cup
Seafoam icing:
2 Egg whites,large
1 1/2 c Brown sugar; packed
5 tb -water,cold
1/8 ts Salt
1/8 ts Cream of tartar
1 ts Vanilla extract

Recipe by: Jo Anne Merrill 1-For cake: cream butter (or margarine) and
gradually add sugar. Add eggs, 1 at a time, beating well after each. Add
vanilla. Sift dry ingredients together; add to batter alternately with the
milk. Divide batter in half. Into one half, add the spices and mix well.
2-Grease and flour two 8-inch cake pans. Pour batter into one pan and spice
batter into the other. Bake in preheated 350 degree oven 25-30 minutes.
Cool and then frost. Seafoam Icing: Put all icing ingredients except
vanilla into the top of a double boiler; place over boiling water. Beat
with an electric mixer set on low speed until blended, then beat on high
until mixture stands in peaks. Remove from heat and add vanilla; beat about
5 minutes until of spreading consistency. This cake recipe was a third
place winner at the Del Mar county fair. Jo Anne Merrill

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