Sponge Cake/Diabetic

---------- Recipe via Meal-Master (tm) v8.05

Title: SPONGE CAKE/DIABETIC
Categories: Cakes
Yield: 20 Servings

7 Eggs; separated
1 1/2 c Sifted flour
3/4 c Pineapple juice
Pineapple juice; * see note
1 ts Vanilla
1 ts Pineapple flavor
1 ts Orange flavoring
Liquid sweetener to
Equal 1 cup sugar
3/4 ts Salt
1 1/2 ts Baking powder

* use unsweetened pineapple juice.

Mix together, egg yolks, flour, pineapple juice and flavorings,
artificial sweetener and salt. Beat until stiff but not dry, the egg
whites and baking powder. Gently but firmly blend the yolk mixture into the
beaten egg whites mixture.
Bake in a 10" tube pan at 350 for about 55 minutes invert and cool in
pan. Cut into 20 slices Exchange: each slice equals 1 bread exchange

-----