Steamed Brownie Cake

* Exported from MasterCook *

STEAMED BROWNIE CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Steamed foo

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BROWNIED CAKE MIX-----
1 c All-purpose flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Ground cinnamon -- opt.
1/3 c Margarine -- or butter
3 tb Unsweetened cocoa powder
1 tb Dried buttermilk
1 tb Dried eggs (scrambled egg
Mix) -- beaten
1/2 tb Vanilla sugar
1/4 c Walnuts -- finely chopped
1/2 c Water

Needed: two nestled pots. The larger pot holds the
water to steam the contents of the smaller pot inside.
Both pots need lids or covers of heavy duty alumimum
foil.

Mix the cake ingredients ahead of time cutting the
margarine into the dry ingredients, and pack in a zip
lock bag. Use large enough bag that it can be used as
the mixing container.

Grease the bottom and side of the smaller pot. Add
the water to the mix and beat by hand till smooth.
Stir in nuts. Pour mixture into the prepared pot.
Cover the pot. Put thesmaller pot inside the larger
one and pour hot water up the side about 2/3 or 3/4 of
the way up the side of the inside pot. Put the lid on
and set level on the edge of the fire so the water
simmers and barely boils. Cook for 2 1/2 to 3 hours or
till cakes spring back when touched and a long wooden
tooth-pick inserted near the centers comes out clean.

Recipe By : adapted by Troop 21, Southeast Alaska
Council, BSA

From: Grumpy49@nexusprime.Org On Tue, J



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