Strawberry Tall CAke

* Exported from MasterCook *

Strawberry Tall CAke

Recipe By : Thistle Hill Inn, Boston, VA
Serving Size : 12 Preparation Time :1:30
Categories : Cakes Strawberries
To/From Eat-L

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
CAKE
1 package yellow cake mix -- with pudding
GLAZE
2 pints strawberries
1 jar strawberry glaze
ICING
1 package cream cheese -- (8 oz.)
1/2 cup sugar
1 package whipped topping -- (10 oz.)
1 cup confectioner's sugar

CAKE:
Bake cake as directed in two 8-inch pans. Cool.
Slice layers into half, making 4 layers.

GLAZE:
Slice strawberries and mix with glaze.

ICING:
Beat cream cheese, sugar, whipped topping and confectioners sugar until
blended.

ASSEMBLY:
Spread cream sheese mixture on cake layer. Cover with 1/2 glaze mixture.
Repeat with other layers. Cover the top of the cake and sides with cream
sheese icing. Top with a couple of strawberries.

Refrigerate until ready to serve.


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