Streuselkuchen(Crumb Cake)

* Exported from MasterCook *

Streuselkuchen (Crumb Cake)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : German Cakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----------TOPPING-----------
1/4 Cup Sugar
1/4 Cup Brown Sugar
2 Teaspoons Cinnamon
1 Cup Flour; Unbleached, Unsifted
1/2 Cup Butter
------------CAKE------------
2 1/4 Cups Flour; Unbleached, Unsifted
1/4 Cup Sugar
1/4 Teaspoon Salt
1 Package Yeast; Dry
3/4 Cup Milk
1/2 Cup Butter
1 Egg; Large

OPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until
mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast
in a large bowl. Place milk and butter in a sauce pan and heat until very warm
(120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough
flour to make a soft but stiff batter. Spread batter into a well-greased
9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or
until done. Makes 1 9-inch square cake.



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Nutr. Assoc. : 541 0 902 1661 0 0 568 0 0 568 385 0 0 0