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Sunshine Cake
* Exported from MasterCook *
Sunshine Cake
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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10 Egg whites
6 Egg yolks
1 teaspoon Cream of tartar
1/2 teaspoon Salt
1 tablespoon Lemon juice
1 1/4 cups Sugar
1 cup Cake flour
1 tablespoon Water
1 tablespoon Grated lemon rind
Beat egg yolks until stiff. Add 1/2 the sugar, salt, lemon juice, and
grated lemon rind. Sift flour, measure, and sift and carefully fold into
egg mixture. Whip egg whites lightly. When half beaten sift in cream of
tartar and add water. Continue whipping until whites hold their shape.
Carefully fold in 1/2 the sugar. Carefully fold into the first mixture. Pour
into un-oiled tube pan. Bake in slow oven (325 F) about 1 hour.
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