Tasty Pineapple Cake

* Exported from MasterCook *

Tasty Pineapple Cake

Recipe By : All New Cookbook for Diabetics and Their Families
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Chris Diabetic Book Also

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Reduced-calorie margarine
1/2 teaspoon Salt
Sugar substitute to equal -- 2 1/2 cup sugar
1/2 cup Milk
2 Eggs
drained
1 1/2 cups All-purpose flour
Vegetable cooking spray.
1 teaspoon Baking powder
1/2 cup Unsweetened pineapple juice
1/2 teaspoon Baking soda

Cream margarine and 2 tablespoons sugars substitute until light and fluffy. Add
eggs, one at time, beating well at medium speed of an electric mixer. Combine
flour, baking powder, soda and salt. Add to creamed mixture alternately with m
ilk, beginning and ending with flour mixture. Beat at low speed after each add
ition. Cut pineapple into 1/2" pieces and gently fold into batter. Spoon batte
r into a 6-cup Bundt pan or heavy ring mold coated with cookin spray. Bake at
350 degrees 45 to 50 minutes or until wooden pick inserted in center comes out
clean. Combine pineapple juice and remaining 1 tablespoon sugar substitute, st
irring until sugar substitute dissolves. Remove cake from oven and immediately
pour juice cake from pan and cool completely on a wire rack.

Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT EXCHANGE; CAL: 129; CHO:
46mg; CAR: 17gm; PRO: 3gm; FAT: 5gm; SOD: 341;

Source: All New Cookbook for Diabetics and Their Families Brought to you and yo