The Great Neapolitan Bundt Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: The Great Neapolitan Bundt Cake
Categories: Chocolate, Cheesecakes
Yield: 1 servings

1 pk White cake mix
1 c Water
1/4 c Salad oil
3 Eggs
1 ts Strawberry extract
12 dr Red food color
1/4 c Chocolate-flavored syrup
Chocolate glaze-
2/3 c Confectioners' sugar
3 tb Chocolate-flavored syrup

Heat oven to 350F (pans with non-stick finish - 325F).
Generously grease and flour 12-cup bundt cake pan. Blend
cake mix (dry), water, oil and eggs on low speed until
moistened; beat 3 minutes on medium speed. Pour 1/3 of the
batter (about 1 2/3 cups) into pan.
Measure 1/2 of the remaining batter (about 1 2/3 cups) into
small bowl; stir in strawberry extract and food color.
Carefully pour into pan. Stir chocolate-flavored syrup into
remaining batter; carefully pour into pan. Bake 40 to 45
minutes or until top springs back when touched lightly in
center. Cool 10 minutes; remove from pan. Cool completely.
Spread cake with Chocolate Glaze, allowing some to drizzle
down side.
Chocolate Glaze: Mix confectioners' sugar and
chocolate-flavored syrup until smooth. If necessary, a few
drops of water or small amount of confectioners' sugar can
be added until desired consistency.
Note You can substitute yellow cake mix for white cake mix.
Increase water to 1 1/4 cups. From Betty Crocker

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