Toasted Almond Pound Cake

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Title: Toasted Almond Pound Cake
Categories: Cheesecakes, Chocolate
Yield: 16 servings

2 3/4 c Sugar
1 1/4 c Butter or margarine
5 Eggs
3 c All-purpose flour
2 ts Ground cinnamon
1 ts Baking powder
1/4 ts Salt
1 c Evaporated milk
1 1/2 c Toasted almonds; chopped
Cinnamon-chocolate sauce
; (see recipe)
Whipped cream

Recipe by: SUMMER DESSERTS
Heat oven to 350 degrees. Grease and flour 12-cup Bundt
cake pan or tube pan, 10x4". Beat sugar, margarine and eggs
in large bowl on low speed 30 sec, scraping bowl
constantly. beat on high speed 5 minutes, scraping bowl
occasionally.
Mix flour, cinnamon, baking powder and salt. Beat in
alternately with milk on low speed. Fold in almonds. Spread
in pan. Bake 70-80 minutes or until toothpick inserted in
center comes out clean. Cool 20 min. Invert on heatproof
serving plate; remove pan. Serve with Cinnamon-Chocolate
Sauce (see recipe) and whipped cream.

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