Bruschetta

* Exported from MasterCook II *

Tomato And Mozzarella Bruschetta

Recipe By : TVFN How to Boil Water-Show #BW8354
Serving Size : 4 Preparation Time :0:00
Categories : Htbw

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 plum tomatoes -- finely chopped
1/2 red onion -- finely chopped
2 Tablespoons capers
1/4 Cup chopped fresh basil
1/4 Pound fresh mozzarella -- finely chopped
2 Tablespoons balsamic or red wine vinegar
4 Tablespoons olive oil
Salt and pepper
4 Slices toasted Italian bread


Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and
mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and
pepper. Top toasted bread with the mixture and place on baking sheet. Broil
until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern
white beans for cheese and just top toasts with mixture.

Yield: 2-4 servings

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