Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

Toffee Ice-Cream Layer Cake

* Exported from MasterCook *

Toffee Ice-Cream Layer Cake

Recipe By : http://www.lhj.com
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Frozen Desserts & Ice Creams
Ladies Home Journal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CRUST***
1 cup chocolate-wafer crumbs -- (20 cookies)
1/2 teaspoon cinnamon
2 tablespoons butter or margarine -- melted
******
1 quart premium coffe ice cream
3 bars -- (1.4 oz. each)
-- chocolate-covered
-- toffee candy,
-- crushed
or
1 bag -- (6 oz.)
-- chocolate-covered
-- toffee candy bits,
-- divided
1 quart premium chocolate ice cream
12 chocolate-wafer cookies -- broken up
1 quart premium vanilla ice cream
heavenly hot fudge sauce -- see recipe

1. Make crust: Heat oven to 350øF. Combine cookie crumbs and cinnamon
in bowl.
Stir in butter until crumbs are moistened. Press into the bottom of a 9-inch
springform pan. Bake 10 minutes. Cool.

2. Refrigerate coffee ice cream to soften slightly, 30 minutes. Quickly sprea
d onto cooled crust and sprinkle with 2/3 cup toffee candy. Freeze until firm,
1 hour.

3. Refrigerate chocolate ice cream to soften slightly, 30 minutes. Quickly sp
read onto coffee layer and sprinkle top with broken chocolate wafers. Freeze 1
hour. Repeat, softening vanilla ice cream; spread on top of chocolate layer a
nd sprinkle with remaining toffee candy. Cover and freeze overnight. (Can be
made ahead. Wrap and freeze up to 1 week.)

4. To serve, unwrap cake and refrigerate 20 minutes. Run a small sharp knife
around edge of pan. Loosen side of pan and transfer cake to platter. Serve wi
th Heavenly Hot Fudge Sauce. Makes 12 servings.

This tall and handsome cake is do-ahead and easy to assemble. Serve alone or w
ith Heavenly Hot Fudge Sauce.

Prep time: 15 minutes plus chilling and freezing Baking time: 10 minutes Degree
of difficulty: easy

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98

Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com

- - - - - - - - - - - - - - - - - -

Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics | All Good Tabs | Partner Sites