Toll House Bundt Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Toll House Bundt Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1/4 c Soft butter
2 tb Sugar
2/3 c Chopped nuts
2 3/4 c Flour
2 ts Baking soda
1 ts Salt
1 tb Vinegar
1 c Milk(whole)
1 c Soft butter
1 c Brown sugar; packed
1 tb Vanilla
4 Eggs
12 oz Semisweet chocolate chips

Topping-Preheat oven to 375 F. In small bowl, combine
butter, sugar and nuts. Spoon into well greasded and
floured 10" fluted bundt pan. Chill while preparing batter.
In small bowl, combine flour, baking soda and salt.Set
aside. Place vinegar in 1 cup measuring cup, fill with milk
to 1 cup line. Set aside. In large mixing bowl, combine
butter, brown sugar and vanilla, beat at medium speed until
light and fluffy(3-5 minutes) Add eggs, one at a time,
beating well after each addition. Turn mixer to low.
Gradually add flour, one third at a time, alternately with
milk. Gently fold in chocolate chips. Pour into pan. Bake
at 375 F for 50 minutes. Loosen edges of cake with spatula.
Immediately invert on cooling rack. Cool completely. A VERY
Rich cake!!

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