Torta

---------- Recipe via Meal-Master (tm) v8.05

Title: Torta
Categories: Cakes, Italian
Yield: 1 servings

-----yolk batter-----
1 c Melted butter; (no s
-ubstitute)
1/3 c Corn oil
2 c Sugar
12 lg Egg yolks
-----yeast batter-----
1 c Warm water
1 1/2 tb Yeast; quick acting
1 1/4 c All-purpose flour
-----flour batter-----
1/3 c Evaporated milk
3 c All-purpose flour; (3 to 4)
2 ts Anise seeds; toasted
1 ts Anise extract

Recipe by: "Marisol L. Verallo" <marisol@DURIAN.USC.EDU.PH>
Beat the egg yolks.Mix with the first 3 ingredients. Set aside.

Add the yeast to the warm water. Let rise for 1 minute. Put in flour.
Set aside.

Mix the yolk batter with the yeast batter. Gradually beat in
remaining flour and milk. Add anise seeds and extract. Continue
beating until elastic and pour in small mold pans lined with
parchment paper until double in bulk. Bake in preheated 350F
oven until golden brown. Brush with melted butter and sprinkle
with grated cheese and sugar.

Important: Gradually add the remaining flour to the rest of the
ingredients. Upon reaching 3 cups, if your batter will already be a
little stiff (but not dry, then it's enough.) Sometimes the size of
the yolks matter.

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