Torte Au Chocola

---------- Recipe via Meal-Master (tm) v8.05

Title: Torte Au Chocola
Categories: Italian, Cakes
Yield: 4 servings

1 3/4 c Cake flour; sifted
1/8 ts Salt
3 ts Baking powder
1/2 ts Cinnamon
4 Eggs; separated
1/2 c Melted butter or oil
3/4 c Fruit sweet
3/4 c Fudge sweet
1 ts Vanilla
1/2 c Milk

Sift dry ingredients together and set aside. Combine the butter or oil,
Fruit Sweet, Fudge Sweet and vanilla. Add the yolks to the liquid
mixture, blending one at a time. Add the flour mixture to the liquid
mixture alternately with the milk. Whip the egg whites to stiff peaks and
fold in gently but thoroughly.
Bake at 350 degrees for 1/2 hour in 2 (9") round greased and floured
tins. Test. Cake will spring back when lightly touched. For a drier
cake, bake until the cake draws away from the edge of the pan. Cool.
ÕþBFILLING:þb Õ Õ1 (8 oz.) pkg. cream cheese 3 tbsp. Fruit Sweet 1
tsp. vanilla Õ Blend together. Cream cheese may be warmed slightly to
soften for blending.
Fill cake, then frost with whipped cream sweetened to taste with Fruit
Sweet, flavored with vanilla or your favorite flavoring. Drizzle melted
Fruit Sweet around edge of cake. May place thinly sliced strawberries on
top.

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