Tropical Double Fudge Cake

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Title: Tropical Double Fudge Cake
Categories: Box cakes, Chocolate, Fruits, Cakes
Yield: 10 servings

1 pk Devil's food cake
1 sm Instant vanilla pudding
1/2 c Light sour cream
1/2 c Semi-sweet chocolate chips;
- melted
1/4 c Raspberries; pureed

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1/2 c Mango; chopped
1/2 c Raspberries
Powdered sugar
Kiwis; sliced

Make the batter for the devil's food cake as directed
and mix in the melted chocolate, light sour cream,
vanilla pudding, pureed raspberries. Bake as directed.
Sauce: Cook the mango and raspberries until smooth
with sugar to taste (you can puree them). Garnish with
kiwis.

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