Unleavened Seed Cake

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Title: UNLEAVENED SEED CAKE
Categories: Cakes, 1941
Yield: 6 servings

1 c Butter
2 c Sugar
4 Eggs
1/2 c Milk
OR 2 Tbsp sweetened
-condensed milk diluted
With 6 Tbsp water
1/2 ts Salt
1/2 c Chopped nuts
1 ts Vanilla
OR 1 tsp almond flavoring
1/8 ts Mace
1 ts Caraway seed
1/2 c Chopped candied orange peel
3 c Flour

Cream butter and sugar, add well beaten egg yolks and
milk. Add flavoring and mace. Sift flour, measure,
and sift with salt. Add caraway seed, candied orange
peel, and nuts to first mixture. Beat thoroughly. Fold
in stiffly beaten egg whites. Pour into well-oiled
loaf pan. Bake in slow oven (350 F) about 1 hour.
Florence Taft Eaton, Concord, MA.

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